Saturday, 2 July 2011

Recipes

Lise's Fennel and Orange Salad

Here is the Fennel and Orange salad recipe which was requested after we had our end of term lunch at Catherine's house last Friday.

Ingredients:

fennel   fine shredded
cabbage  fine shredded
rocket
green capsicum
cucumber
orange zest
spring onion
parsley
mint
roasted hazelnuts


Dressing ingredients:

olive oil
sesame oil
salt
orange zest
balsamic vinegar
Dijon mustard
orange juice

This recipe has no exact measurements and is open to messing about with. Basically everything is finely shredded or chopped and then combined. The dressing is the basic two parts oil one part vinegar/juice and add everything else to taste. You could also add garlic and/or ginger to make it a bit more Asian. Have fun!



 

1 comment:

  1. just loved this and so did Abi, will have to give it a go.

    ReplyDelete

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