Here is the Fennel and Orange salad recipe which was requested after we had our end of term lunch at Catherine's house last Friday.
fennel fine shredded
cabbage fine shredded
This recipe has no exact measurements and is open to messing about with. Basically everything is finely shredded or chopped and then combined. The dressing is the basic two parts oil one part vinegar/juice and add everything else to taste. You could also add garlic and/or ginger to make it a bit more Asian. Have fun!